date: 2020-07-27T08:31:20.640Z image: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg author: Howard Haynes ratingvalue: 4.1 reviewcount: 40712 recipeingredient: - "500 grams Achovies Fish" - "5 tbspn gingely oil" - "1 tspn fenugreek seeds" - "1 tsp mustard seeds" - "1/2 tsp urad dhal" - "10 garlic cloves" - "2 spring curry leaves" - "10 shallots1 onion chopped" - "1 tomato chopped" - "2 green chillies slit" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tbspn coriander powder" - "2 tbsp mixed curry masalakuzhambu podi" - "To taste salt" - "2 tbspn coriander leaves chopped" - " To grind" - "2 onions" - "2 tomatoes" - "1 tbspn cumin seeds" - " To soak" - "1 Lemon size tamarind" - "1 cup water" recipeinstructions: - "Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready." - "In a blender add ingredients to grind and blend to coarse paste. Set aside." - "Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal." - "Next add the garlic curry leaves and onion." - "Add green chillies, tomato and the ground paste. Saute till raw smell disappears." - "Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan." - "Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes." - "Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves." categories: - Recipe tags: - anchovies - fish - currynethili katakunci: anchovies fish currynethili nutrition: 242 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Make ready 500 grams Achovies Fish 1. Take 5 tbspn gingely oil 1. Prepare 1 tspn fenugreek seeds 1. Get 1 tsp mustard seeds 1. Prepare 1/2 tsp urad dhal 1. Take 10 garlic cloves 1. Take 2 spring curry leaves 1. Prepare 10 shallots/1 onion (chopped) 1. Prepare 1 tomato (chopped) 1. Get 2 green chillies (slit) 1. Prepare 1/2 tsp turmeric powder 1. Take 1 tsp red chilli powder 1. Make ready 1 tbspn coriander powder 1. Make ready 2 tbsp mixed curry masala/kuzhambu podi 1. Get To taste salt 1. Get 2 tbspn coriander leaves (chopped) 1. Get To grind 1. Take 2 onions 1. Prepare 2 tomatoes 1. Prepare 1 tbspn cumin seeds 1. Make ready To soak 1. Take 1 Lemon size tamarind 1. Prepare 1 cup water ##### Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready. 1. In a blender add ingredients to grind and blend to coarse paste. Set aside. 1. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal. 1. Next add the garlic curry leaves and onion. 1. Add green chillies, tomato and the ground paste. Saute till raw smell disappears. 1. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan. 1. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes. 1. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves. So that is going to wrap this up with this exceptional food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. 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