date: 2020-09-30T02:20:22.322Z image: https://img-global.cpcdn.com/recipes/4dfee9eb3df5fe50/751x532cq70/panchratna-dal-fry-with-jeera-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4dfee9eb3df5fe50/751x532cq70/panchratna-dal-fry-with-jeera-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4dfee9eb3df5fe50/751x532cq70/panchratna-dal-fry-with-jeera-rice-recipe-main-photo.jpg author: Sue Simpson ratingvalue: 4.5 reviewcount: 12745 recipeingredient: - " toor dal" - " chana dal" - " moong dal" - " urad dal" - " black urad dal" - " ghee" - " oil" - " Salt" - " mustard seeds" - " jeera seeds" - " dhania jira powder" - " red chilli powder" - " turmeric powder" - " garam masala" - " onion chopped" - " tomato chopped" - " grated ginger" - " garlic cloves" - " kadi patta" - " red chilli" - " green chilli" - " asafoetida" - " cloves" - " cinnamon stick" - " bayleaf" - " Water" - " Coriander leaves for serving" - " basmati rice" recipeinstructions: - "First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water." - "Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame." - "The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook." - "Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute." - "Now, add 1 cup water and cook dal for few minutes. Add some salt for taste." - "Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves." - "Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad." categories: - Recipe tags: - panchratna - dal - fry katakunci: panchratna dal fry nutrition: 259 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, panchratna dal fry with jeera rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Panchratna Dal Fry with Jeera Rice is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Panchratna Dal Fry with Jeera Rice is something that I have loved my entire life. Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes. Frying rice: To make jeera rice always fry the drained rice along with spices on a medium to high. To get started with this particular recipe, we must first prepare a few components. You can cook panchratna dal fry with jeera rice using 28 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Panchratna Dal Fry with Jeera Rice: 1. Get toor dal 1. Take chana dal 1. Get moong dal 1. Get urad dal 1. Take black urad dal 1. Get ghee 1. Prepare oil 1. Make ready Salt 1. Make ready mustard seeds 1. Make ready jeera seeds 1. Take dhania jira powder 1. Take red chilli powder 1. Prepare turmeric powder 1. Get garam masala 1. Make ready onion chopped 1. Prepare tomato chopped 1. Prepare grated ginger 1. Prepare garlic cloves 1. Get kadi patta 1. Take red chilli 1. Prepare green chilli 1. Prepare asafoetida 1. Make ready cloves 1. Get cinnamon stick 1. Prepare bayleaf 1. Take Water 1. Make ready Coriander leaves for serving 1. Get basmati rice Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Serving suggestions for panchmel dal. Panchmel Dal is served traditionally bati, roti, parathas, steamed rice or jeera rice. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. ##### Steps to make Panchratna Dal Fry with Jeera Rice: 1. First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water. 1. Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame. 1. The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook. 1. Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute. 1. Now, add 1 cup water and cook dal for few minutes. Add some salt for taste. 1. Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves. 1. Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. If preferred, you can garnish with fried onions. Dal Fry Recipe (Restaurant Style Dal Fry) - How to make dal fry - Sharmis Passions. I had many requests from readers to post more dal recipes…. So that's going to wrap this up for this exceptional food panchratna dal fry with jeera rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!