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date: 2020-07-17T23:47:17.167Z
image: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg
author: Georgie Logan
ratingvalue: 4.9
reviewcount: 26636
recipeingredient:
- "200 grams Chicken young chicken"
- "2 Burdock roots"
- "5 clove Garlic"
- "300 ml Panko"
- "3 tbsp Vegetable oil"
- "7 Red chili pepper"
- "3 tbsp Ginger finely chopped"
- "1 tbsp Soy sauce"
- "1/2 Japanese leek"
- "1 generous amount of each Salt and pepper"
recipeinstructions:
- "Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)."
- "Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp."
- "Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers."
- "Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing."
- "Season with salt and pepper to taste. It's done once they turn golden brown."
categories:
- Recipe
tags:
- hong
- kong
- spicy
katakunci: hong kong spicy
nutrition: 154 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Lunch
---
![Hong Kong Spicy Chicken and Burdock Root Stir-Fry](https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, hong kong spicy chicken and burdock root stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
1. Prepare 200 grams Chicken (young chicken)
1. Make ready 2 Burdock roots
1. Get 5 clove Garlic
1. Get 300 ml Panko
1. Prepare 3 tbsp Vegetable oil
1. Take 7 Red chili pepper
1. Make ready 3 tbsp ★Ginger, finely chopped
1. Take 1 tbsp ★ Soy sauce
1. Make ready 1/2 ★ Japanese leek
1. Get 1 generous amount of each Salt and pepper
##### Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
1. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
1. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
1. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
1. Season with salt and pepper to taste. It's done once they turn golden brown.
So that's going to wrap this up with this exceptional food hong kong spicy chicken and burdock root stir-fry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!