date: 2020-09-04T19:24:54.981Z image: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg author: Jeff Lee ratingvalue: 4 reviewcount: 5774 recipeingredient: - "250 ml vegetable oil for frying the tempe and anchovies" - "300 gr tempe" - "50 gr anchovies soak in warm water for a while strain" - "leaves some Thai basil" - "1/2 tsp salt or to taste" - " Chili sauce ingredients" - "12 red chili peppers" - "6 Thai bird eyes chili peppers" - "8 cloves shallots" - "4 cloves garlic" - "1 tsp Indonesian shrimp paste" recipeinstructions: - "Cut tempe into small squares." - "Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat." - "Using a mortar and pestle, roughly pound the fried tempe. Set aside." - "In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside." - "In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat." - "With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well." - "Serve immediately with warm steamed rice. Yum! 😋" categories: - Recipe tags: - sambal - tempe - teri katakunci: sambal tempe teri nutrition: 158 calories recipecuisine: American preptime: "PT22M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Take 250 ml vegetable oil for frying the tempe and anchovies 1. Get 300 gr tempe 1. Make ready 50 gr anchovies, soak in warm water for a while, strain 1. Take leaves some Thai basil 1. Take 1/2 tsp salt or to taste 1. Prepare Chili sauce ingredients: 1. Get 12 red chili peppers 1. Prepare 6 Thai bird eyes chili peppers 1. Make ready 8 cloves shallots 1. Get 4 cloves garlic 1. Prepare 1 tsp Indonesian shrimp paste ##### Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Cut tempe into small squares. 1. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat. 1. Using a mortar and pestle, roughly pound the fried tempe. Set aside. 1. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside. 1. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat. 1. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well. 1. Serve immediately with warm steamed rice. Yum! 😋 So that's going to wrap it up for this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!