date: 2020-12-18T06:18:41.366Z image: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Mario Martinez ratingvalue: 4.6 reviewcount: 24343 recipeingredient: - "400 grams dry glutenfree fusilli pasta" - "50 grams anchovy fillets in oil drained and roughly chopped reserve oil" - "1 1/2 tbsp oil from anchovy jar" - "2 clove garlic finely chopped" - "1/2 tsp chilli flakes or to taste" - "250 grams small broccoli florets" - "100 grams sweetcorn" - "to taste Salt pepper" recipeinstructions: - "Start cooking the pasta in boiling, salted water according to the pack instructions" - "Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through" - "Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic" - "Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds" - "Stir in the chilli flakes and take the pan off the heat" - "Drain the pasta but reserve the pan water" - "Pour the pasta and veg into the frying pan and coat with the anchovy paste" - "Add some of the pasta water to thin the anchovy coating" - "Season to taste and serve immediately" categories: - Recipe tags: - vickys - fusilli - katakunci: vickys fusilli nutrition: 153 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Take 400 grams dry gluten-free fusilli pasta 1. Make ready 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil 1. Make ready 1 1/2 tbsp oil from anchovy jar 1. Make ready 2 clove garlic, finely chopped 1. Prepare 1/2 tsp chilli flakes or to taste 1. Get 250 grams small broccoli florets 1. Make ready 100 grams sweetcorn 1. Make ready to taste Salt & pepper ##### Steps to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Start cooking the pasta in boiling, salted water according to the pack instructions 1. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through 1. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic 1. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds 1. Stir in the chilli flakes and take the pan off the heat 1. Drain the pasta but reserve the pan water 1. Pour the pasta and veg into the frying pan and coat with the anchovy paste 1. Add some of the pasta water to thin the anchovy coating 1. Season to taste and serve immediately So that's going to wrap it up for this exceptional food vickys fusilli & veg with anchovy glaze, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!