date: 2020-10-03T01:29:07.160Z image: https://img-global.cpcdn.com/recipes/6297925185437696/751x532cq70/chicken-francese-my-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6297925185437696/751x532cq70/chicken-francese-my-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6297925185437696/751x532cq70/chicken-francese-my-version-recipe-main-photo.jpg author: Melvin McLaughlin ratingvalue: 4.7 reviewcount: 32689 recipeingredient: - "1 1/2 lb boneless skinless chicken breasts pounded 14 inche thick" - "3 large eggs beaten in a bowl with 3 tablespoons water 2 tablespoons grated parmesan cheese 14 teaspoon italian seasoning and 12 teaspoon pepper combine well" - "1/2 cup flour seasoned with 12 teaspoon pepper 14 teaspoon red pepper flakes and 2 tablespoons parmesan cheese and salt to taste" - "4 clove minced garlic" - "4 green onions thin sliced" - "1/2 cup dry white wine" - "1 cup chicken broth" - "1/4 cup chopped parsley" - "1 1/2 tbsp fresh lemon juice" - "1 tsp hot sauce such as franks brand" - "1/4 tsp pepper and salt to taste" - "1 lemon sliced for garnish" - "2 tbsp olive oil more if needed for cooking" - "2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour" recipeinstructions: - "in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate." - "Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices." - "Good served with garlic bread and a green salaf" - "Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!" categories: - Recipe tags: - chicken - francese - my katakunci: chicken francese my nutrition: 224 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken francese, my version. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Chicken Francese, My Version is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Francese, My Version is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken francese, my version using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Francese, My Version: 1. Make ready 1 1/2 lb boneless skinless chicken breasts pounded 1/4 inche thick 1. Take 3 large eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well. 1. Make ready 1/2 cup flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste. 1. Take 4 clove minced garlic 1. Make ready 4 green onions, thin sliced 1. Prepare 1/2 cup dry white wine 1. Make ready 1 cup chicken broth 1. Prepare 1/4 cup chopped parsley 1. Make ready 1 1/2 tbsp fresh lemon juice 1. Make ready 1 tsp hot sauce such as franks brand 1. Get 1/4 tsp pepper and salt to taste 1. Get 1 lemon, sliced for garnish 1. Take 2 tbsp olive oil, more if needed for cooking 1. Prepare 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour ##### Instructions to make Chicken Francese, My Version: 1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate. 1. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices. 1. Good served with garlic bread and a green salaf 1. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional! So that is going to wrap it up for this exceptional food chicken francese, my version recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!