date: 2020-09-06T19:54:29.266Z image: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg author: Milton Rowe ratingvalue: 4.7 reviewcount: 10084 recipeingredient: - " farm fresh Clean jute leaves" - " large size chopped onion" - " green chillies" - " dry red chilli" - " Salt as required" - " mustard oil" recipeinstructions: - "Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame." - "After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside." - "Now, take another frypan, put it on stove and heat it. Put mustard oil." - "When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites." - "When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve." - "Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚" categories: - Recipe tags: - jute - leaves - stir katakunci: jute leaves stir nutrition: 153 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, jute leaves stir fry 🍛. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Jute Leaves Stir Fry 🍛 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Jute Leaves Stir Fry 🍛 is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Jute Leaves Stir Fry 🍛: 1. Make ready farm fresh Clean jute leaves 1. Make ready large size chopped onion 1. Take green chillies 1. Make ready dry red chilli 1. Take Salt as required 1. Make ready mustard oil ##### Steps to make Jute Leaves Stir Fry 🍛: 1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame. 1. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside. 1. Now, take another frypan, put it on stove and heat it. Put mustard oil. 1. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites. 1. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve. 1. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚 So that's going to wrap it up for this exceptional food jute leaves stir fry 🍛 recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!