date: 2020-08-05T23:20:19.716Z image: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg author: Jimmy Beck ratingvalue: 4.1 reviewcount: 19855 recipeingredient: - " For marinate " - "500 gm chicken breast cut in pieces" - "1 eggs beaten" - "1 tsp lemon juice" - "1+1/2 tsp garlic ginger paste" - "3 tsp cornflour" - "2 tsp maida" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "to taste salt according" - "1/2 tsp black pepper powder" - " oil for deep frying" - " For tadka " - "2 tsp gingergarlic paste" - "1 teaspoon black mustard seeds" - "1 teaspoons cumin seeds" - "1/2 tsp salt or to taste" - "10 curry leaves" - "3 green chillies cut in long and thin" - "1-2 tsp red chilli sauce or to taste" - "200-250 gm katori low fat whisked yogurt" - "3-4 tsp cooking oil" - " Coconut and fresh coriander leaves to garnish" recipeinstructions: - "Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop" - "" categories: - Recipe tags: - chicken - 65 katakunci: chicken 65 nutrition: 186 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken 65. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken 65 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken 65 is something which I've loved my entire life. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken 65: 1. Take For marinate : 1. Make ready 500 gm chicken breast cut in pieces 1. Make ready 1 eggs beaten 1. Get 1 tsp lemon juice 1. Get 1+1/2 tsp garlic ginger paste 1. Get 3 tsp cornflour 1. Prepare 2 tsp maida 1. Make ready 1/2 tsp turmeric powder 1. Prepare 1 tsp red chilli powder 1. Get 1 tsp coriander powder 1. Make ready to taste salt according 1. Make ready 1/2 tsp black pepper powder 1. Make ready oil for deep frying 1. Get For tadka : 1. Prepare 2 tsp ginger-garlic paste 1. Get 1 teaspoon black mustard seeds 1. Take 1 teaspoons cumin seeds 1. Make ready 1/2 tsp salt or to taste 1. Get 10 curry leaves 1. Get 3 green chillies (cut in long and thin) 1. Make ready 1-2 tsp red chilli sauce or to taste 1. Get 200-250 gm katori low fat whisked yogurt 1. Take 3-4 tsp cooking oil 1. Get Coconut and fresh coriander leaves to garnish Its easy to prepare and needs just a few simple pantry ingredients. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. ##### Steps to make Chicken 65: 1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop 1. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. It is generally acknowledged that no one knows which (if any). So that is going to wrap this up for this special food chicken 65 recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!