date: 2020-10-27T16:43:14.761Z image: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Frederick McCoy ratingvalue: 4.7 reviewcount: 29135 recipeingredient: - "1 bag Manila clams" - "200 ml Sake" - "1 pinch Pepper" - "1 Green onions or scallions" - "1 dash Soy sauce" recipeinstructions: - "Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander." - "Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done." - "To finish, garnish with green onion for color." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 205 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sake steamed manila clams. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. Sake Steamed Manila Clams is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sake Steamed Manila Clams is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have sake steamed manila clams using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Get 1 bag Manila clams 1. Take 200 ml Sake 1. Get 1 pinch Pepper 1. Get 1 Green onions or scallions 1. Make ready 1 dash Soy sauce All Reviews for Steamed Clams in Butter and Sake. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Steps to make Sake Steamed Manila Clams: 1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 1. To finish, garnish with green onion for color. Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Sake Steamed Clams - A Mingling of Two Recipes. The clam dish couldn't have been easier. I based my dish on two different recipes - one from Noboa Fukuda from Food and Wine and one from Namiko Chen from the blog Just One Cookbook. So that is going to wrap it up for this special food sake steamed manila clams recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!