Steps to Make Perfect Pak Choi Hot Sour Soup

Pak Choi Hot Sour Soup.

You can have Pak Choi Hot Sour Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pak Choi Hot Sour Soup

1. Prepare 2 cups of Pak choi.
2. It's 100 gm of Carrots.
3. Prepare 50 gm of Cabbage.
4. Prepare 1 tsp of Garlic (finely chopped).
5. Prepare 2 of Green chilies.
6. You need 2 tbsp of Soy sauce.
7. It's 4 tsp of Vinegar.
8. It's 2 tbsp of Corn starch.
9. It's 1 tsp of Oil (refined/sesame).
10. Prepare 1/2 tsp of Salt.
11. It's 1/2 tsp of Sugar.
12. Prepare 1/2 Litre of Water.

Pak Choi Hot Sour Soup step by step

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
5. Cook the soup till it becomes thick, and then serve it hot..