date: 2020-09-03T12:06:13.683Z image: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg author: Addie Norman ratingvalue: 4.7 reviewcount: 33122 recipeingredient: - "8 ounces Pad Thai noodles" - "4 1/2 tablespoons Asian fish sauce" - "6 tablespoons light brown sugar" - "1/4 teaspoon salt" - "4 1/2 ounces cup fresh lime juice" - "1-2 Thai chiliseeded stemmed and thinly sliced" - " Note you may want to mix up a little extra sauce" - "3 ounces canola oil" - "3 large shallots thinly sliced 1 cup" - "3 large garlic cloves minced" - "1/4 cup cornstarch" - "12 ounces Chicken breast cut into 14 inch strips dust with the cup of corn starch shake off excess" - "3 ounces eggs beaten" - "2 scallions thinly sliced" - "2 ounces chopped roasted peanuts chopped" - "3 tablespoons chopped cilantro" - "1 cup bean sprouts" recipeinstructions: - "Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook)" - "In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies." - "In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces." - "In a large skillet, heat 4 tablespoons of the oil until shimmering" - "Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)" - "Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)" - "Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts" categories: - Recipe tags: - chicken - pad - thai katakunci: chicken pad thai nutrition: 117 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, chicken pad thai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Pad Thai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Pad Thai is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Pad Thai: 1. Take 8 ounces Pad Thai noodles 1. Prepare 4 1/2 tablespoons Asian fish sauce 1. Make ready 6 tablespoons light brown sugar 1. Prepare 1/4 teaspoon salt 1. Get 4 1/2 ounces cup fresh lime juice, 1. Make ready 1-2 Thai chili’-seeded stemmed and thinly sliced 1. Get (...Note you may want to mix up a little extra sauce.....:) 1. Prepare 3 ounces canola oil 1. Make ready 3 large shallots, thinly sliced (1 cup) 1. Make ready 3 large garlic cloves, minced 1. Get 1/4 cup cornstarch 1. Make ready 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess) 1. Get 3 ounces eggs, beaten 1. Get 2 scallions, thinly sliced 1. Take 2 ounces chopped roasted peanuts- chopped 1. Take 3 tablespoons chopped cilantro 1. Prepare 1 cup bean sprouts ##### Instructions to make Chicken Pad Thai: 1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 1. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 1. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 1. In a large skillet, heat 4 tablespoons of the oil until shimmering 1. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 1. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 1. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts So that is going to wrap this up with this special food chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!