date: 2020-09-15T22:20:41.990Z image: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg author: Nicholas Santiago ratingvalue: 4.9 reviewcount: 22497 recipeingredient: - "1 venison shank" - "6 chipolatas" - "2 carrots" - "1 sweet potato" - "2 shallots" - "1 red onion" - "2 garlic cloves" - "1 leek" - "1 potato" - "2 springs rosemary" - "1 tbsp mix herbs" - "1/2 bottle ale" - "100 ml stock" recipeinstructions: - "Season the shank and seal the shanks on all sides in a hot pan" - "Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato" - "Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas" - "Deglaze the pan with the ale and top up with stock. Reduce slightly" - "Add the shank, potatoes, leeks and a rosemary spring to the slow cooker" - "Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two." - "Serve on the bone with cranberry sauce. It will fall straight off 🤤" categories: - Recipe tags: - slow - cooked - venison katakunci: slow cooked venison nutrition: 225 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Venison Recipe - how to cook Braised Deer shanks the perfect Christmas Dinner. This tasty slow cooked venison roast is cooked for hours in a spicy, chile-garlic sauce. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Slow cooked venison shank with chipolatas is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow cooked venison shank with chipolatas is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Slow cooked venison shank with chipolatas: 1. Make ready 1 venison shank 1. Prepare 6 chipolatas 1. Prepare 2 carrots 1. Take 1 sweet potato 1. Make ready 2 shallots 1. Get 1 red onion 1. Prepare 2 garlic cloves 1. Take 1 leek 1. Get 1 potato 1. Prepare 2 springs rosemary 1. Make ready 1 tbsp mix herbs 1. Make ready 1/2 bottle ale 1. Take 100 ml stock These methods work well with birds and big- and Osso buco, or braised shanks, is one of the best braising recipes. The shank is the lower portion of the leg; this cut is often used for ground venison because it. Slow Cooker Venison RoastA Year of Slow Cooking. Cook your deer steak in Crock-Pot for six to eight hours on low heat or three to four hours on high heat. ##### Instructions to make Slow cooked venison shank with chipolatas: 1. Season the shank and seal the shanks on all sides in a hot pan 1. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato 1. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas 1. Deglaze the pan with the ale and top up with stock. Reduce slightly 1. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker 1. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two. 1. Serve on the bone with cranberry sauce. It will fall straight off 🤤 Slow Cooker Venison RoastA Year of Slow Cooking. Cook your deer steak in Crock-Pot for six to eight hours on low heat or three to four hours on high heat. Easy slow cooker recipes for the busy lady. To serve, carefully remove roast from slow cooker and place on a serving platter, using a slotted spoon arrange the cooked vegetables from the slow cooker around the meat. Follow these venison cooking tips to get the most out of your deer harvest! So that is going to wrap this up with this special food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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