date: 2020-11-23T23:14:58.866Z image: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg author: Norman Malone ratingvalue: 4.9 reviewcount: 21533 recipeingredient: - " Blend the paste" - "3 normal size onions I love onions by the way" - "8 garlic" - "4 candle nuts" - " Shrimp paste 13 of ur pinkie" - "1 small piece ginger" - "20 pieces dried chilli soaked in hot water for 10 mins" - " Making the sambal" - "1 packet anchovies presoaked for 10 mins than fry" - " In the same oil add " - "1 onion sliced" - "10 curry leaves" - "1/2 teaspoon mustard seed" - " Add the blended sambal paste" - " Sugar" - " Salt" - " For sugar and salt I do not have a measurement as I added little by little until I got the right taste" recipeinstructions: - "Presoak chilli & anchovies 10 mins in advance." - "Fry the anchovies" - "Blend the paste" - "Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion." - "Once the onion looks white/translucent, add the blended paste and fry the sambal paste." - "Add salt & sugar little by little as it takes awhile to fry." - "Once the sambal looks dry, add the fried anchovies." - "Let it cook until it dries up and it’s ready." - "Will add pictures on the next round :)" categories: - Recipe tags: - nethili - sambal - ikan katakunci: nethili sambal ikan nutrition: 251 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, nethili sambal (ikan billis / anchovies). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Nethili sambal (ikan Billis / anchovies) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Nethili sambal (ikan Billis / anchovies): 1. Get Blend the paste 1. Prepare 3 normal size onions (I love onions by the way) 1. Take 8 garlic 1. Take 4 candle nuts 1. Prepare Shrimp paste, 1/3 of ur pinkie 1. Make ready 1 small piece ginger 1. Get 20 pieces dried chilli soaked in hot water for 10 mins 1. Get Making the sambal 1. Prepare 1 packet anchovies (pre-soaked for 10 mins than fry) 1. Get In the same oil, add : 1. Take 1 onion - sliced 1. Get 10 curry leaves 1. Make ready 1/2 teaspoon mustard seed 1. Prepare Add the blended sambal paste 1. Take Sugar 1. Get Salt 1. Take For sugar and salt I do not have a measurement as I added little by little until I got the right taste ##### Steps to make Nethili sambal (ikan Billis / anchovies): 1. Presoak chilli & anchovies 10 mins in advance. 1. Fry the anchovies 1. Blend the paste 1. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. 1. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. 1. Add salt & sugar little by little as it takes awhile to fry. 1. Once the sambal looks dry, add the fried anchovies. 1. Let it cook until it dries up and it’s ready. 1. Will add pictures on the next round :) So that is going to wrap it up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!