date: 2020-07-08T17:31:58.039Z image: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg author: Jackson Garrett ratingvalue: 4.3 reviewcount: 39837 recipeingredient: - "3 cups Pak choi chopped" - "1 medium Red onions chopped" - "2 medium Tomatoes chopped" - "250 g Black gram split" - "1 tsp Garlic paste" - "1 tsp Ginger paste" - "1 Green chili chopped" - "2 tsp Lemon juice" - "1 tsp Cumin seeds" - "1 tsp Coriander seeds" - "1/2 tsp Turmeric powder" - "2 tsp Oil" - "1/2 tsp Salt" recipeinstructions: - "Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)." - "Cool it then open and using the back of a ladle, mash to a creamy consistency." - "Add the pak choi and cook for 2 minutes. Turn off flame and keep aside." - "In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear." - "Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges." - "Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves." categories: - Recipe tags: - pak - choi - with katakunci: pak choi with nutrition: 181 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pak choi with black gram dal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pak Choi with Black Gram Dal is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pak Choi with Black Gram Dal is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pak Choi with Black Gram Dal: 1. Prepare 3 cups Pak choi (chopped) 1. Prepare 1 medium Red onions (chopped) 1. Take 2 medium Tomatoes (chopped) 1. Take 250 g Black gram (split) 1. Prepare 1 tsp Garlic (paste) 1. Get 1 tsp Ginger (paste) 1. Make ready 1 Green chili (chopped) 1. Take 2 tsp Lemon juice 1. Get 1 tsp Cumin seeds 1. Prepare 1 tsp Coriander seeds 1. Prepare 1/2 tsp Turmeric powder 1. Prepare 2 tsp Oil 1. Prepare 1/2 tsp Salt ##### Instructions to make Pak Choi with Black Gram Dal: 1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush). 1. Cool it then open and using the back of a ladle, mash to a creamy consistency. 1. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside. 1. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear. 1. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges. 1. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves. So that is going to wrap this up for this exceptional food pak choi with black gram dal recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!