date: 2020-09-21T06:13:41.430Z image: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg author: Theodore Olson ratingvalue: 4.5 reviewcount: 48886 recipeingredient: - " Dark green cabbage or bok choy" - " Sugar" - " Salt" - " cooking oil" recipeinstructions: - "To create the effect of seaweed, cut the leaves of the cabbage into thin strips." - "Once all cut up, add the oil to a wock style frying and heat for 1 minute" - "Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil." - "Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking." - "Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels." - "Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt." - "After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat." categories: - Recipe tags: - chinese - style - katakunci: chinese style nutrition: 214 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, chinese style - crispy seaweed. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Chinese style - Crispy Seaweed is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chinese style - Crispy Seaweed is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese style - Crispy Seaweed: 1. Get Dark green cabbage or bok choy 1. Take Sugar 1. Make ready Salt 1. Take cooking oil ##### Instructions to make Chinese style - Crispy Seaweed: 1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. 1. Once all cut up, add the oil to a wock style frying and heat for 1 minute 1. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil. 1. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking. 1. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels. 1. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt. 1. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat. So that is going to wrap this up for this special food chinese style - crispy seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!