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date: 2020-09-21T16:48:06.545Z
image: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg
author: Benjamin Alvarado
ratingvalue: 5
reviewcount: 3962
recipeingredient:
- "1 bag Manila clams"
- "4 tbsp Sake"
- "10 cm square piece Kombu"
- "800 ml Water"
- "2 tsp Usukuchi soy sauce"
- "1 Salt"
- "1 Mitsuba"
recipeinstructions:
- "Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander."
- "Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel."
- "Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil."
- "When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt."
- "Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve."
categories:
- Recipe
tags:
- clear
- soup
- with
katakunci: clear soup with
nutrition: 227 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dinner
---
![Clear Soup with Manila Clams](https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, clear soup with manila clams. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. It's traditionally served for Girls' Day (Hinamatsuri). Although Japanese restaurants outside of Japan serve miso soup with just tofu. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal.
Clear Soup with Manila Clams is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Clear Soup with Manila Clams is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have clear soup with manila clams using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Clear Soup with Manila Clams:
1. Get 1 bag Manila clams
1. Make ready 4 tbsp ●Sake
1. Get 10 cm square piece ● Kombu
1. Get 800 ml ●Water
1. Prepare 2 tsp Usukuchi soy sauce
1. Take 1 Salt
1. Make ready 1 Mitsuba
Clear Soup with Clam is served with a touch of green colour added to it almost without exception (otherwise it is rather bland). If you can't find Manila clams, choose another type of clam, preferably small ones. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso.
##### Instructions to make Clear Soup with Manila Clams:
1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
1. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
1. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
1. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
1. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. Here is stir fry cooking that you might like. If you love clams, you will love this soup. It's super easy to make and ohhh, so delicious!
So that's going to wrap it up with this special food clear soup with manila clams recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!