date: 2020-09-27T04:24:52.841Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Herman Carter ratingvalue: 4.9 reviewcount: 19676 recipeingredient: - "150 g salmon preferably belly cuts with bones" - "1 teaspoon grated ginger" - "2 tablespoon light soy sauce" - "1 tablespoon mirin" - "1 tablespoon sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - "200 ml boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 261 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, purry's crispy salmon seaweed soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Purry's Crispy Salmon Seaweed Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Purry's Crispy Salmon Seaweed Soup is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Take 150 g salmon (preferably belly cuts with bones) 1. Prepare 1 teaspoon grated ginger 1. Get 2 tablespoon light soy sauce 1. Get 1 tablespoon mirin 1. Take 1 tablespoon sake 1. Make ready oil for deepfrying (i use peanut oil) 1. Take some scallions / young parts of a leek & seaweed (wakame) 1. Make ready 200 ml boiling hot water ##### Instructions to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap it up with this exceptional food purry's crispy salmon seaweed soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!