Step-by-Step Guide to Prepare Speedy Bagna Cauda Anchovy Sauce

Bagna Cauda Anchovy Sauce.

You can have Bagna Cauda Anchovy Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bagna Cauda Anchovy Sauce

1. You need 3 of Anchovies (or anchovy paste).
2. Prepare 1 clove of Garlic.
3. Prepare 1 tbsp of Olive oil.
4. Prepare 1/2 tbsp of Butter.
5. It's 100 ml of Heavy cream.
6. It's 1 of Black pepper.
7. Prepare 1 of ●Vegetables (use your favorite).
8. You need 1 of Boiled asparagus, broccoli.
9. It's 1 of Carrots, chicory.
10. Prepare 1 of Baked king oyster mushrooms.
11. You need 1 of Boiled kabocha squash.
12. It's 1 of French baguette.

Bagna Cauda Anchovy Sauce instructions

1. Finely mince the anchovies..
2. Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic..
3. Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce..