date: 2020-08-30T07:11:24.412Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Rebecca Carroll ratingvalue: 4.2 reviewcount: 10110 recipeingredient: - " salmon preferably belly cuts with bones" - " grated ginger" - " light soy sauce" - " mirin" - " sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - " boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 218 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, purry's crispy salmon seaweed soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Purry's Crispy Salmon Seaweed Soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Purry's Crispy Salmon Seaweed Soup is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Take salmon (preferably belly cuts with bones) 1. Take grated ginger 1. Make ready light soy sauce 1. Make ready mirin 1. Make ready sake 1. Prepare oil for deepfrying (i use peanut oil) 1. Make ready some scallions / young parts of a leek & seaweed (wakame) 1. Get boiling hot water ##### Steps to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap this up with this exceptional food purry's crispy salmon seaweed soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!