How to Make Homemade Anchovy and Rapeseed Greens Pasta

Anchovy and Rapeseed Greens Pasta.

You can have Anchovy and Rapeseed Greens Pasta using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Anchovy and Rapeseed Greens Pasta

1. Prepare 100 g of Rapeseed greens or nanohana.
2. Prepare 4 pieces of anchovies.
3. Prepare 200 g of pasta.
4. It's 1 tablespoon of salt.
5. It's 1 dash of pepper.
6. Prepare 1 tablespoon of olive oil.

Anchovy and Rapeseed Greens Pasta step by step

1. Put plenty of water in a large pot and bring to a boil. Add the salt and pasta..
2. Rinse and drain the rapeseed greens then cut into bite size pieces..
3. Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened..
4. Drain the pasta completely in a colander, then add to the pan and mix with tongs..
5. Transfer to a plate, sprinkle with pepper, and voila!.