date: 2020-10-06T06:56:53.726Z image: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg author: Jon Weaver ratingvalue: 4.2 reviewcount: 39617 recipeingredient: - "4 Large Potatoes" - "500 g Beef Mince" - "1 Onion finely sliced" - "1 teaspoon Sesame Oil" - "1 Spring Onion finely chopped" - " Sauce" - "1 clove Garlic grated" - "1 tablespoon Sugar" - "1 tablespoon Gochujang Korean Spicy Miso" - "1 tablespoon Mirin" - "2-3 tablespoons Soy Sauce" recipeinstructions: - "To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time." - "Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft." - "In a small bowl combine all the sauce ingredients." - "Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened." - "Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion." categories: - Recipe tags: - jacket - potato - with katakunci: jacket potato with nutrition: 276 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, jacket potato with bulgogi beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Jacket Potato With Bulgogi Beef is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jacket Potato With Bulgogi Beef is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Jacket Potato With Bulgogi Beef: 1. Get 4 Large Potatoes 1. Make ready 500 g Beef Mince 1. Take 1 Onion *finely sliced 1. Get 1 teaspoon Sesame Oil 1. Take 1 Spring Onion *finely chopped 1. Prepare <Sauce> 1. Make ready 1 clove Garlic *grated 1. Get 1 tablespoon Sugar 1. Get 1 tablespoon Gochujang (Korean Spicy Miso) 1. Get 1 tablespoon Mirin 1. Get 2-3 tablespoons Soy Sauce ##### Instructions to make Jacket Potato With Bulgogi Beef: 1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time. 1. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft. 1. In a small bowl combine all the sauce ingredients. 1. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. 1. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion. So that is going to wrap this up with this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!