Mulberry drink - sharab el tout.
You can have Mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mulberry drink - sharab el tout
- You need 1 kg of ripe mulberries.
- It's 4 cups of sugar.
- It's 3 tablespoons of lemon juice.
Mulberry drink - sharab el tout instructions
- Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues..
- Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface..
- Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool..
- For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator..
- To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes..
