date: 2020-12-08T10:31:51.625Z image: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ce402ee817fdfbf/751x532cq70/chicken-schnitzel-recipe-main-photo.jpg author: Keith Guerrero ratingvalue: 4.8 reviewcount: 38311 recipeingredient: - " chicken breasts boneless thinly sliced" - " all purpose flour" - " eggs" - " Small cup milk" - " bread crumbs" - " Salt to taste or as desired" - " Black pepper" - " White peppers" - " corn starch" recipeinstructions: - "In a bowl mix flour, starch and spices well" - "Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well" - "Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel" - "Pour oil in a skillet, (enough for deep frying) heat oil on medium heat" - "Start dipping chicken breasts, one bye one, into breading bowels," - "First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb." - "Repeat this process untill you finish all breasts you have." - "Oil shout be hot (but not so hot that oil smokes)" - "Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides." - "After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil." - "Serve hot, with french fries, cabbage mayounise salad, and garlic dip" categories: - Recipe tags: - chicken - schnitzel katakunci: chicken schnitzel nutrition: 300 calories recipecuisine: American preptime: "PT19M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken schnitzel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chicken Schnitzel is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken Schnitzel is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Schnitzel: 1. Get chicken breasts (boneless & thinly sliced) 1. Get all purpose flour 1. Take eggs 1. Get Small cup milk 1. Take bread crumbs 1. Take Salt (to taste or as desired) 1. Prepare Black pepper 1. Make ready White peppers 1. Make ready corn starch ##### Steps to make Chicken Schnitzel: 1. In a bowl mix flour, starch and spices well 1. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well 1. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel 1. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat 1. Start dipping chicken breasts, one bye one, into breading bowels, 1. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb. 1. Repeat this process untill you finish all breasts you have. 1. Oil shout be hot (but not so hot that oil smokes) 1. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides. 1. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil. 1. Serve hot, with french fries, cabbage mayounise salad, and garlic dip So that is going to wrap this up with this exceptional food chicken schnitzel recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!