Recipe of Speedy Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮

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date: 2020-09-03T06:24:31.134Z image: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg author: Eddie Roberson ratingvalue: 4.2 reviewcount: 12949 recipeingredient: - " Chicken Seasoning" - " Chicken Breast" - " capful of ShaoHing Wine" - " of salt" - " white pepper" - " Cucumber Shredded" - " Jelly Sheets made out of beans " - " Sauce Seasoning" - " sesame sauce" - " sesame oil" recipeinstructions: - "Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge." - "Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge." - "Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy." - "Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done" categories: - Recipe tags: - cold - noodles - katakunci: cold noodles nutrition: 138 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch --- ![Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮](https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Take Chicken Seasoning 1. Make ready Chicken Breast 1. Get capful of ShaoHing Wine 1. Prepare of salt 1. Prepare white pepper 1. Make ready Cucumber Shredded 1. Take Jelly Sheets (made out of beans) 粉皮 1. Take Sauce Seasoning 1. Get sesame sauce 1. Prepare sesame oil ##### Instructions to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge. 1. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge. 1. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy. 1. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done So that is going to wrap this up for this special food cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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