Grilled Romanesco with Anchovies.
You can cook Grilled Romanesco with Anchovies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled Romanesco with Anchovies
- You need 200 grams of Romanesco broccoli.
- It's 1 tbsp of Olive oil.
- Prepare 1 clove of Garlic (thinly sliced).
- Prepare 5 of Anchovies (filets).
Grilled Romanesco with Anchovies step by step
- Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife..
- Grill the romanesco until browned (about 5 minutes)..
- Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat..
- Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot..