date: 2020-07-23T21:40:47.114Z image: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg author: Hattie Hoffman ratingvalue: 4.7 reviewcount: 2539 recipeingredient: - "160 g Pasta" - "200 g Cherry tomatoes" - "6 Mozzarelline" - "1 Clove garlic" - " Anchovies in oil" - " EVO oil" - " Salt" recipeinstructions: - "Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour" - "Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic." - "Drain the pasta then transfer it to the pan, stir to flavor." - "Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!" categories: - Recipe tags: - pasta - pomodorini - acciughe katakunci: pasta pomodorini acciughe nutrition: 185 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pasta pomodorini acciughe e mozzarelline. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Pasta pomodorini acciughe e mozzarelline is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta pomodorini acciughe e mozzarelline is something which I've loved my entire life. The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish. Ecco dei vivaci spiedini di pomodorini e mozzarelline con foglie di basilico, accompagnati con due salsine: all'origano e al basilico. I formati di pasta più consigliati per la pasta fredda sono quelli corti come le farfalle e le penne, che meglio si legano agli ingredienti che vengono aggiunti come condimento. Scopriamo insieme come preparare la nostra pasta fredda con tonno, pomodorini e mozzarella: segui Laura nella video ricetta. To begin with this particular recipe, we have to prepare a few components. You can cook pasta pomodorini acciughe e mozzarelline using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta pomodorini acciughe e mozzarelline: 1. Take 160 g Pasta 1. Make ready 200 g Cherry tomatoes 1. Make ready 6 Mozzarelline 1. Get 1 Clove garlic 1. Make ready Anchovies in oil 1. Take EVO oil 1. Take Salt Pochi ingredienti: pasta sfoglia, pomodorini e mozzarella e porterete in tavola una sfoglia rustica buonissima. Riprendo la pasta e la stendo in una teglia a cerniera, rivestita di carta forno, ben bucherellata con la forchetta. Rirendo il guscio raffreddato di brisè e lo riempio con l'insalata di pomodorini e mozzarelline facendo attenzione a togliere. Prova la nostra Pasta con pomodorini, burrata, limone e acciughe. ##### Instructions to make Pasta pomodorini acciughe e mozzarelline: 1. Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour 1. Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic. 1. Drain the pasta then transfer it to the pan, stir to flavor. 1. Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito! Rirendo il guscio raffreddato di brisè e lo riempio con l'insalata di pomodorini e mozzarelline facendo attenzione a togliere. Prova la nostra Pasta con pomodorini, burrata, limone e acciughe. Cuoci la pasta al dente, scolala e versala direttamente nella padella con i pomodorini, aggiungi abbondante olio e saltala finché cremosa e ben condita, se necessario aggiungi ancora un goccio di acqua di cottura. La pasta con pomodorini, alici e pangrattato richiede meno di mezz'ora in tutto, e servirete un primo sfizioso e stuzzicante! Spennellate bene i bordi con l'uovo sbattuto e chiudete con un altro disco di pasta sfoglia e premete con le dita in modo regolare. So that's going to wrap it up for this exceptional food pasta pomodorini acciughe e mozzarelline recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!