date: 2020-09-07T15:30:39.786Z image: https://img-global.cpcdn.com/recipes/fbf7f10b823f77e9/751x532cq70/baked-lemon-chicken-with-mushrooms-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbf7f10b823f77e9/751x532cq70/baked-lemon-chicken-with-mushrooms-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbf7f10b823f77e9/751x532cq70/baked-lemon-chicken-with-mushrooms-sauce-recipe-main-photo.jpg author: Myra Garrett ratingvalue: 4.8 reviewcount: 47708 recipeingredient: - "2 Chicken breast" - "1/2 Lemon cut thinly to round slices" - " Salt and pepper enough taste" - " Olive oil" - " Mushroom sauce" - "120 g Mushroom thinly sliced" - "1-2 cloves Garlic minced" - "1/2 tsp chopped thymes the dry one is fine too" - "1 cup water with 1 cube of chicken stock" - "1/2 tbsp flour diluted with water" - "to taste Salt and pepper" - "1-2 tbsp butter" recipeinstructions: - "Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast." - "Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook." - "While waiting for the chicken to cooked, prepare your mushroom sauce." - "Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet." - "Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed)." - "Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat." - "Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast." categories: - Recipe tags: - baked - lemon - chicken katakunci: baked lemon chicken nutrition: 194 calories recipecuisine: American preptime: "PT30M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. Home · Recipes · Ingredient · Chicken · Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms. Baked lemon chicken with mushrooms sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Baked lemon chicken with mushrooms sauce is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Baked lemon chicken with mushrooms sauce: 1. Get 2 Chicken breast 1. Prepare 1/2 Lemon (cut thinly to round slices) 1. Take Salt and pepper (enough taste) 1. Prepare Olive oil 1. Prepare Mushroom sauce 1. Take 120 g Mushroom (thinly sliced) 1. Get 1-2 cloves Garlic (minced) 1. Prepare 1/2 tsp chopped thymes (the dry one is fine too) 1. Get 1 cup water with 1 cube of chicken stock 1. Make ready 1/2 tbsp flour (diluted with water) 1. Get to taste Salt and pepper 1. Make ready 1-2 tbsp butter Easy, delicious and healthy Baked Lemon Chicken w Mushroom Sauce recipe from SparkRecipes. See our top-rated recipes for Baked Lemon Saute until the mushrooms are brown and have excluded their juice. Add the chicken broth, stirring to make a medium. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. ##### Instructions to make Baked lemon chicken with mushrooms sauce: 1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast. 1. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook. 1. While waiting for the chicken to cooked, prepare your mushroom sauce. 1. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet. 1. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed). 1. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat. 1. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast. Add the chicken broth, stirring to make a medium. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs. If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking. Be the first to rate & review! So that is going to wrap this up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!