date: 2020-10-05T08:19:00.671Z image: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg author: Juan Berry ratingvalue: 4.9 reviewcount: 49705 recipeingredient: - "6 each anchovies" - "5 clove garlic" - "4 tbsp butter" - "6 tbsp extra virgin olive oil" recipeinstructions: - "Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)" - "In a sauce pan melt oil and butter over very low heat to avoid a boil." - "Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times." - "Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic." - "Serve with raw seasonal veggies or as a drizzle over crusty bread." categories: - Recipe tags: - bagna - cauda - warm katakunci: bagna cauda warm nutrition: 251 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bagna cauda/ warm garlic anchovy dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bagna Cauda/ Warm Garlic Anchovy Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Bagna Cauda/ Warm Garlic Anchovy Dip is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have bagna cauda/ warm garlic anchovy dip using 4 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Take 6 each anchovies 1. Get 5 clove garlic 1. Take 4 tbsp butter 1. Take 6 tbsp extra virgin olive oil ##### Instructions to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.) 1. In a sauce pan melt oil and butter over very low heat to avoid a boil. 1. Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times. 1. Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic. 1. Serve with raw seasonal veggies or as a drizzle over crusty bread. So that's going to wrap it up with this exceptional food bagna cauda/ warm garlic anchovy dip recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!