Recipe of Perfect Chicken Egg Rolls

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date: 2020-08-24T22:40:06.491Z image: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg author: Isaac Burke ratingvalue: 4.7 reviewcount: 44703 recipeingredient: - " For the skin" - " allpurpose flour" - " corn starch" - " egg yolk" - " egg white" - " water" - " veg oil" - " Salt" - " For the chicken filling" - " minced chicken" - " Egg white" - " corn starch" - " tapioca flour" - " fine smashed garlic" - " soy sauce" - " pepper" - " salt as per your taste" - " sugar" - " veg oil" - " sesame oil" - " Additional ingredients" - " Oil to fry" recipeinstructions: - "Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well" - "Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished" - "While waiting for the skin to Cool, let's prepare the chicken" - "Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated" - "Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served" - "Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually" - "Place all the covered rolls into the steamer and steam them for half an hour" - "Once it's done, remove the foil, cut each rolls into thick slices and fry them" - "Serve it with hot sauce, mayonnaise or ketchup. Enjoy!" categories: - Recipe tags: - chicken - egg - rolls katakunci: chicken egg rolls nutrition: 200 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch --- ![Chicken Egg Rolls](https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken egg rolls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken Egg Rolls is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken Egg Rolls is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Egg Rolls: 1. Get For the skin 1. Get all-purpose flour 1. Get corn starch 1. Make ready egg yolk 1. Prepare egg white 1. Take water 1. Take veg oil 1. Take Salt 1. Prepare For the chicken filling 1. Make ready minced chicken 1. Get Egg white 1. Get corn starch 1. Take tapioca flour 1. Prepare fine smashed garlic 1. Take soy sauce 1. Get pepper 1. Take salt (as per your taste) 1. Take sugar 1. Make ready veg oil 1. Take sesame oil 1. Make ready Additional ingredients 1. Prepare Oil to fry ##### Instructions to make Chicken Egg Rolls: 1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well 1. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished 1. While waiting for the skin to Cool, let's prepare the chicken 1. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated 1. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served 1. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually 1. Place all the covered rolls into the steamer and steam them for half an hour 1. Once it's done, remove the foil, cut each rolls into thick slices and fry them 1. Serve it with hot sauce, mayonnaise or ketchup. Enjoy! So that's going to wrap this up with this exceptional food chicken egg rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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