date: 2020-10-21T15:20:01.054Z image: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg author: Mabel Gross ratingvalue: 4.3 reviewcount: 49906 recipeingredient: - "6 branches Rosemary" - "6 Cherry tomatoes" - "2 clove Garlic" - "2 fillets Anchovies" - "1 to finish Pepper" - "1 tbsp Olive oil" - "1 Salt if you dont like anchovies" recipeinstructions: - "Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish." - "Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃." - "Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil." - "If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes." - "Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt." categories: - Recipe tags: - anchovy - and - tomatoes katakunci: anchovy and tomatoes nutrition: 160 calories recipecuisine: American preptime: "PT21M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, anchovy and tomatoes with rosemary. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Anchovy and Tomatoes with Rosemary is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Anchovy and Tomatoes with Rosemary is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook anchovy and tomatoes with rosemary using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy and Tomatoes with Rosemary: 1. Take 6 branches Rosemary 1. Prepare 6 Cherry tomatoes 1. Prepare 2 clove Garlic 1. Take 2 fillets Anchovies 1. Get 1 to finish Pepper 1. Prepare 1 tbsp Olive oil 1. Take 1 Salt, if you don't like anchovies ##### Steps to make Anchovy and Tomatoes with Rosemary: 1. Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish. 1. Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃. 1. Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil. 1. If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes. 1. Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt. So that is going to wrap it up for this special food anchovy and tomatoes with rosemary recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!