date: 2020-11-12T22:04:09.689Z image: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg author: Cora Fletcher ratingvalue: 4.7 reviewcount: 25521 recipeingredient: - "200 grams Chinese or napa cabbage kimchi" - "5 to 6 tablespoons Kimchi liquid" - "1 pack Asari or Manila clams in their shells desanded and washed" - "1 block Silken tofu" - "1200 ml Kombu based dashi stock" - "1 clove Garlic" - "1 stalks chopped Green onion" - "1 pinch of each Salt pepper" recipeinstructions: - "Cube the tofu." - "Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth." - "Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2." - "Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams." - "When it comes back to a boil, put in the green onion and turn off the heat right away." categories: - Recipe tags: - kimchi - soup - with katakunci: kimchi soup with nutrition: 165 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, kimchi soup with tofu and asari or manila clams. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Kimchi Soup with Tofu and Asari or Manila Clams is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kimchi Soup with Tofu and Asari or Manila Clams is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Get 200 grams Chinese or napa cabbage kimchi 1. Get 5 to 6 tablespoons Kimchi liquid 1. Make ready 1 pack Asari or Manila clams in their shells, de-sanded and washed 1. Take 1 block Silken tofu 1. Get 1200 ml Kombu based dashi stock 1. Get 1 clove Garlic 1. Take 1 stalks, chopped Green onion 1. Prepare 1 pinch of each Salt, pepper ##### Steps to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Cube the tofu. 1. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth. 1. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2. 1. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams. 1. When it comes back to a boil, put in the green onion and turn off the heat right away. So that is going to wrap it up for this exceptional food kimchi soup with tofu and asari or manila clams recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!