date: 2020-07-20T18:15:02.693Z image: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg author: Stella Powell ratingvalue: 4.2 reviewcount: 4356 recipeingredient: - " chicken breasts" - " lee kum kee Oyster sauce" - " salt" - " white pepper" - " bean sprouts" - " white onion sliced" - " chestnut mushrooms quartered" - " finely chopped garlic glove" - " rapseed oil for frying" - " thumb of ginger peeled and grated" - " veg stock" - " corn flour" recipeinstructions: - "Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce" - "In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban" - "Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered" - "Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice." categories: - Recipe tags: - 59 - or - chicken katakunci: 59 or chicken nutrition: 143 calories recipecuisine: American preptime: "PT40M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, #59 or chicken and beanspouts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. #59 or Chicken and Beanspouts is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. #59 or Chicken and Beanspouts is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make #59 or Chicken and Beanspouts: 1. Make ready chicken breasts 1. Prepare lee kum kee Oyster sauce 1. Prepare salt 1. Prepare white pepper 1. Get bean sprouts 1. Prepare white onion sliced 1. Prepare chestnut mushrooms quartered 1. Prepare finely chopped garlic glove 1. Get rapseed oil for frying 1. Get thumb of ginger peeled and grated 1. Prepare veg stock 1. Prepare corn flour ##### Instructions to make #59 or Chicken and Beanspouts: 1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce 1. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban 1. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered 1. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice. So that is going to wrap it up with this special food #59 or chicken and beanspouts recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!