date: 2020-12-03T02:14:34.659Z image: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg author: James Boone ratingvalue: 4.2 reviewcount: 3113 recipeingredient: - "200 grams Spaghetti" - "50 grams Mizuna" - "3 to 4 Anchovy fillets" - "1 clove Garlic" - "1 Red chili pepper" - "3 tbsp Olive oil" - "1 heaping tablespoon Salt to use when boiling the spaghetti" - "1 Salt use gourmet salt such as rock salt if possible" recipeinstructions: - "Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife." - "Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons." - "In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package." - "(About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat." - "When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat)." - "Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste." - "Here it is with fava beans." categories: - Recipe tags: - mizuna - and - anchovy katakunci: mizuna and anchovy nutrition: 188 calories recipecuisine: American preptime: "PT34M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mizuna and anchovy pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Mizuna and Anchovy Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Mizuna and Anchovy Pasta is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mizuna and Anchovy Pasta: 1. Make ready 200 grams Spaghetti 1. Take 50 grams Mizuna 1. Take 3 to 4 Anchovy fillets 1. Make ready 1 clove Garlic 1. Make ready 1 Red chili pepper 1. Prepare 3 tbsp Olive oil 1. Take 1 heaping tablespoon Salt (to use when boiling the spaghetti) 1. Make ready 1 Salt (use gourmet salt, such as rock salt, if possible ##### Instructions to make Mizuna and Anchovy Pasta: 1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife. 1. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons. 1. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package. 1. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat. 1. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat). 1. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste. 1. Here it is with fava beans. So that's going to wrap this up for this exceptional food mizuna and anchovy pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!