date: 2020-11-24T18:38:51.018Z image: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg author: Andrew Cox ratingvalue: 4.9 reviewcount: 35796 recipeingredient: - "2 slice Sliced bread" - "1 Eggplant slim Japanese type" - "1 tbsp Olive oil" - "2 Anchovy filets in oil" - "3 tbsp Mayonnaise" - "1/2 clove Grated garlic" - "1 Basil or parsley" recipeinstructions: - "Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread." - "Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while." - "Chop up the anchovy filets finely, and mix together with the other ＊ ingredients." - "Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit." - "Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose." - "Spread the mayonnaise sauce on the toast." - "Top with the eggplant slices and chopped basil (or parsley), and it's done." - "You can also turn this into sandwiches with cucumber, lettuce, avocado, etc." categories: - Recipe tags: - anchovy - flavored - eggplant katakunci: anchovy flavored eggplant nutrition: 145 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, anchovy flavored eggplant on toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Anchovy Flavored Eggplant on Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Anchovy Flavored Eggplant on Toast is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have anchovy flavored eggplant on toast using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy Flavored Eggplant on Toast: 1. Make ready 2 slice Sliced bread 1. Take 1 Eggplant (slim Japanese type) 1. Get 1 tbsp Olive oil 1. Take 2 ＊ Anchovy filets (in oil) 1. Make ready 3 tbsp ＊Mayonnaise 1. Take 1/2 clove ＊Grated garlic 1. Take 1 Basil or parsley ##### Instructions to make Anchovy Flavored Eggplant on Toast: 1. Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread. 1. Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while. 1. Chop up the anchovy filets finely, and mix together with the other ＊ ingredients. 1. Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit. 1. Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose. 1. Spread the mayonnaise sauce on the toast. 1. Top with the eggplant slices and chopped basil (or parsley), and it's done. 1. You can also turn this into sandwiches with cucumber, lettuce, avocado, etc. So that's going to wrap this up with this exceptional food anchovy flavored eggplant on toast recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!