date: 2020-11-07T21:16:34.541Z image: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg author: Jessie Clarke ratingvalue: 5 reviewcount: 22343 recipeingredient: - "1/3 cup cashew nuts" - "1/3 cup milk" - "1/3 cup milk powder" - "2 tablespoon powdered sugar" - "1/2 tbsp ghee" - "1/2 tsp crushed cardamom seeds" - "1/4 tsp green food colour" - "1/2 tsp honey" - "4 cloves for garnishing" - "4 curry leaves for garnishing" recipeinstructions: - "Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder" - "Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar" - "Then add the ghee & mix everything very well" - "Heat this mixture into a pan & stir the mixture until it starts to form a soft dough" - "Then mix the crushed cardamom seeds & turn off the flame" - "Let the mixture cool down to room temperature & then make few small balls out of it" - "Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal" - "Mix the green food colour with the honey. If you are using gel food colour then skip this step" - "Now roll all the kaju sitaphal into the colour mixture" - "Gently press a clove on top of each sitaphal" - "Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy" categories: - Recipe tags: - kaju - ke - sitaphal katakunci: kaju ke sitaphal nutrition: 265 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kaju ke sitaphal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Kaju Ke Sitaphal is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Kaju Ke Sitaphal is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have kaju ke sitaphal using 10 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Kaju Ke Sitaphal: 1. Prepare 1/3 cup cashew nuts 1. Make ready 1/3 cup milk 1. Prepare 1/3 cup milk powder 1. Take 2 tablespoon powdered sugar 1. Get 1/2 tbsp ghee 1. Prepare 1/2 tsp crushed cardamom seeds 1. Prepare 1/4 tsp green food colour 1. Prepare 1/2 tsp honey 1. Make ready 4 cloves for garnishing 1. Take 4 curry leaves (for garnishing) ##### Steps to make Kaju Ke Sitaphal: 1. Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder 1. Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar 1. Then add the ghee & mix everything very well 1. Heat this mixture into a pan & stir the mixture until it starts to form a soft dough 1. Then mix the crushed cardamom seeds & turn off the flame 1. Let the mixture cool down to room temperature & then make few small balls out of it 1. Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal 1. Mix the green food colour with the honey. If you are using gel food colour then skip this step 1. Now roll all the kaju sitaphal into the colour mixture 1. Gently press a clove on top of each sitaphal 1. Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy So that's going to wrap this up for this exceptional food kaju ke sitaphal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!