date: 2020-11-17T17:20:08.057Z image: https://img-global.cpcdn.com/recipes/b7a55d9b40e33467/751x532cq70/bomb💣-chicken-samosas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b7a55d9b40e33467/751x532cq70/bomb💣-chicken-samosas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b7a55d9b40e33467/751x532cq70/bomb💣-chicken-samosas-recipe-main-photo.jpg author: Eddie Berry ratingvalue: 4 reviewcount: 3971 recipeingredient: - " bread flour" - " salt" - " lemon juice freshly squeezed" - " vegetable oil" - " water" - " shredded chicken breast" - " cumin powder" - " curry powder" - " coriander powder" - " turmeric powder" - " paprika" - " Salt" - " thinly chopped irish potato" - " chopped medium habaero peppers" - " spring onions" - " grated carrots" - " Flour and water gluepaste" - " Oil for dip frying" recipeinstructions: - "Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling" - "For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked" - "Take chicken off heat and shred even further with a wooden spoon" - "In another saucepan, heat oil and fry onions until cooked (but not brown)" - "Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined" - "Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling" - "Takeout your dough and form into 6 balls." - "With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult" - "Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well" - "Separate the 2 by simply peeling one off the other (be careful not to tear)" - "Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste" - "Fill each triangle with 2 teaspoons of the filling and seal" - "Repeat steps 8 through 12 first the remaining balls of dough" - "Heat oil and fry samosas until evenly browned" - "Enjoy!" categories: - Recipe tags: - bomb - chicken - samosas katakunci: bomb chicken samosas nutrition: 153 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bomb💣 chicken samosas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Bomb💣 Chicken Samosas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bomb💣 Chicken Samosas is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook bomb💣 chicken samosas using 18 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Bomb💣 Chicken Samosas: 1. Prepare bread flour 1. Prepare salt 1. Take lemon juice (freshly squeezed) 1. Make ready vegetable oil 1. Take water 1. Prepare shredded chicken breast 1. Make ready cumin powder 1. Get curry powder 1. Take coriander powder 1. Get turmeric powder 1. Take paprika 1. Get Salt 1. Prepare thinly chopped irish potato 1. Take chopped medium habañero peppers 1. Make ready spring onions 1. Prepare grated carrots 1. Make ready Flour and water glue/paste 1. Get Oil for dip frying ##### Instructions to make Bomb💣 Chicken Samosas: 1. Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling 1. For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked 1. Take chicken off heat and shred even further with a wooden spoon 1. In another saucepan, heat oil and fry onions until cooked (but not brown) 1. Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined 1. Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling 1. Takeout your dough and form into 6 balls. 1. With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult 1. Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well 1. Separate the 2 by simply peeling one off the other (be careful not to tear) 1. Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste 1. Fill each triangle with 2 teaspoons of the filling and seal 1. Repeat steps 8 through 12 first the remaining balls of dough 1. Heat oil and fry samosas until evenly browned 1. Enjoy! So that is going to wrap this up for this exceptional food bomb💣 chicken samosas recipe. 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