How to Make Quick Lamb steaks with anchovy vinaigrette

Lamb steaks with anchovy vinaigrette. Slathered with umami-rich anchovy butter, these tender lamb steaks make a decadent and quick-cooking weeknight dinner. Just butterfly them by cutting the steaks almost in half. Our Grilled Lamb Steak Salad with Anchovy Sauce is here to banish soulless salads - it's so delicious, you won't even realise it's good for you!

Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste. Learn how to make Lamb Steaks with Shallot-Anchovy Relish. Season the shallot relish with salt and pepper. You can cook Lamb steaks with anchovy vinaigrette using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lamb steaks with anchovy vinaigrette

1. You need of Lamb.
2. Prepare 2 of Lamb steaks.
3. It's 1 tsp of salt.
4. It's 2 tsp of black pepper.
5. It's 2 tsp of onIon powder.
6. It's 2 tbsp of olive oil.
7. It's 2 clove of garlic.
8. It's 2 stick of rosemary.
9. You need 1 tbsp of unsalted butter.
10. You need of Vinaigrette.
11. You need 2 oz of anchovies.
12. Prepare 2 tbsp of capers, rinsed.
13. Prepare 2 tsp of dijon mustard.
14. You need 2 tbsp of red wine vinegar.
15. You need 1/4 cup of olive oil.
16. It's 1/2 cup of parsley, chopped.

Arrange the barley salad and lamb on a platter, then spoon the puree around the edges. Drizzle with half the vinaigrette and sprinkle with the zucchini flowers (if using) and herbs. This recipe uses grilled lamb steaks. The lamb is marinated, grilled, and topped with a minted honey vinaigrette that enhances its rich flavor.

Lamb steaks with anchovy vinaigrette instructions

1. Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest..
2. In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again..
3. Serve..

This grilled lamb recipe features thick steaks cut from the leg, first, it's marinated, then it's grilled. Then it's topped with a simple but memorable minted honey. For the lamb, rub the oil and garlic onto the steaks. Place them in a bowl, cover and leave in the fridge for at least six hours. A quarter of an hour or so before you For the anchovy butter, place the butter into a bowl and add the anchovy essence, lemon zest and chopped anchovies and mix to combine.