date: 2020-08-12T02:15:21.309Z image: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg author: Mitchell Garner ratingvalue: 5 reviewcount: 41732 recipeingredient: - " MangoChilli Blend Mix" - " Ripe Mangoes cubed" - " Plum Tomatoesquartered" - " Medium Sized Scotch Bonnet" - " Red Onion" - " Fresh Thyme" - " Fresh Sage Leaves" - " Seasoning SaltPepper" - " Chicken Marinade Ingredients" - " Smoked Paprika" - " Dried Mixed Herbs" - " Garlic Powder" - " Cumin" - " Light Soy Sauce" - " Honey" - " Cinnamon" - " 5 Spice" - " oil" - " Seasoning SaltPepper" - " Chicken Thigh" recipeinstructions: - "Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins." - "Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat." - "Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C" - "Serving Suggestions" categories: - Recipe tags: - mangochilli - chicken - thighs katakunci: mangochilli chicken thighs nutrition: 276 calories recipecuisine: American preptime: "PT36M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mango-chilli chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Mango-Chilli Chicken Thighs is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango-Chilli Chicken Thighs is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango-Chilli Chicken Thighs: 1. Prepare Mango-Chilli Blend Mix 1. Take Ripe Mangoes (cubed) 1. Take Plum Tomatoes(quartered) 1. Prepare Medium Sized Scotch Bonnet 1. Get Red Onion 1. Get Fresh Thyme 1. Make ready Fresh Sage Leaves 1. Prepare Seasoning (Salt&Pepper) 1. Make ready Chicken Marinade Ingredients 1. Make ready Smoked Paprika 1. Take Dried Mixed Herbs 1. Take Garlic Powder 1. Make ready Cumin 1. Get Light Soy Sauce 1. Get Honey 1. Take Cinnamon 1. Make ready 5 Spice 1. Make ready oil 1. Get Seasoning (Salt&Pepper) 1. Get Chicken Thigh ##### Steps to make Mango-Chilli Chicken Thighs: 1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins. 1. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat. 1. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C 1. Serving Suggestions So that's going to wrap this up with this exceptional food mango-chilli chicken thighs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!