date: 2020-11-19T12:00:54.815Z image: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4532824419336192/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Philip Moreno ratingvalue: 4.8 reviewcount: 7335 recipeingredient: - "3 large boneless skinless chicken breast trimmed and sliced very thin" - "1/2 yellow bell pepper medium slice" - "1/2 green bell pepper medium slice" - "1/2 large yellow onion medium slice" - "1 1/2 cup soy sauce" - "1 1/2 cup rice vinegar" - "1/2 cup sesame oil" - "2 clove garlic minced" - "1 tsp ground white pepper" - "2 tbsp cornstarch" - "1/2 cup cold water" - "1 kosher salt as needed" - "1 vegetable oil as needed" recipeinstructions: - "In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)" - "Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss." - "Whisk cold water and cornstarch together." - "Add sauce to pan. Toss." - "Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve" - "Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil" categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 138 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, "teriyaki" chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. "Teriyaki" Chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. "Teriyaki" Chicken is something that I've loved my whole life. They are fine and they look fantastic. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! To begin with this particular recipe, we have to prepare a few components. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make "Teriyaki" Chicken: 1. Get 3 large boneless, skinless chicken breast; trimmed and sliced very thin 1. Make ready 1/2 yellow bell pepper; medium slice 1. Prepare 1/2 green bell pepper; medium slice 1. Get 1/2 large yellow onion; medium slice 1. Take 1 1/2 cup soy sauce 1. Get 1 1/2 cup rice vinegar 1. Get 1/2 cup sesame oil 1. Get 2 clove garlic; minced 1. Get 1 tsp ground white pepper 1. Make ready 2 tbsp cornstarch 1. Take 1/2 cup cold water 1. Take 1 kosher salt; as needed 1. Make ready 1 vegetable oil; as needed Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. ##### Steps to make "Teriyaki" Chicken: 1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help) 1. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss. 1. Whisk cold water and cornstarch together. 1. Add sauce to pan. Toss. 1. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve 1. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil Just sauté the chicken and cook in the sauce (DO NOT marinate. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice. So that's going to wrap it up for this special food "teriyaki" chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!