The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-10T07:26:44.919Z
image: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg
author: John Malone
ratingvalue: 4.4
reviewcount: 49052
recipeingredient:
- "2 clove garlic"
- "1 shallot"
- "2 tbsp tamarind juice or any other souring agent eg lime juice"
- "1 tbsp brown sugar or white sugar"
- " salt"
- "1 handful anchovies"
- "1 piece potato sliced thinly"
- "1 cooking oil"
recipeinstructions:
- "In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside."
- "Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies."
- "Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed."
- "Add in potato and stir all evenly."
- "Done! Best is to serve with hot steamed rice."
categories:
- Recipe
tags:
- crispy
- anchovies
- and
katakunci: crispy anchovies and
nutrition: 202 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
![Crispy anchovies and potato](https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy anchovies and potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy anchovies and potato is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Crispy anchovies and potato is something which I've loved my entire life.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way! The flavours of this are incredible!
To begin with this recipe, we must first prepare a few components. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Crispy anchovies and potato:
1. Get 2 clove garlic
1. Get 1 shallot
1. Prepare 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
1. Take 1 tbsp brown sugar or white sugar
1. Take salt
1. Get 1 handful anchovies
1. Make ready 1 piece potato (sliced thinly)
1. Get 1 cooking oil
The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating. This is relatively dry dish, almost like spiced nuts as the coating is thick and sticky. Sometimes fried cubed potatoes or tempeh is added to bulk it up. While the skillet is heating up, drain the small-diced potato from the bowl of water and pat dry with paper towels until completely dry.
##### Steps to make Crispy anchovies and potato:
1. In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
1. Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
1. Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
1. Add in potato and stir all evenly.
1. Done! Best is to serve with hot steamed rice.
Sometimes fried cubed potatoes or tempeh is added to bulk it up. While the skillet is heating up, drain the small-diced potato from the bowl of water and pat dry with paper towels until completely dry. Add the potatoes to the hot. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.
So that is going to wrap this up with this special food crispy anchovies and potato recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!