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date: 2020-08-20T08:28:10.461Z
image: https://img-global.cpcdn.com/recipes/ed2886db85be8da2/751x532cq70/baked-potato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ed2886db85be8da2/751x532cq70/baked-potato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ed2886db85be8da2/751x532cq70/baked-potato-soup-recipe-main-photo.jpg
author: Rodney McDonald
ratingvalue: 4.1
reviewcount: 16660
recipeingredient:
- "3 medium sized baking potatoes"
- "1 onion diced"
- "1 garlic clove minced"
- "350 ml chicken or vegetable stock"
- "350 ml dairy free milk"
- "1 teapsoon oregano"
- " salt and pepper for seasoning"
- "2 tablespoons chives"
- "2 tablepoons dairy free grated cheese"
- "2 slice bacon cooked and cut into little pieces"
recipeinstructions:
- "Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time Allow the potatoes to cool a bit then remove the skins"
- "Place a drizzle of olive oil in a large pan over a medium heat Sauté the onion and garlic for 5 minutes"
- "Stir in the potatoes, dairy free milk and stock Bring to the boil and simmer for 5 minutes"
- "Stir in the oregano and season to taste Divide between four bowls and top with the chives, cheese and bacon"
categories:
- Recipe
tags:
- baked
- potato
- soup
katakunci: baked potato soup
nutrition: 283 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
![Baked Potato Soup](https://img-global.cpcdn.com/recipes/ed2886db85be8da2/751x532cq70/baked-potato-soup-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Welp, this should have been the first recipe that I ever made on the blog. It's the ultimate comfort food, and quite possibly my new all-time favorite soup recipe. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Baked Potato Soup is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Potato Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Baked Potato Soup:
1. Take 3 medium sized baking potatoes
1. Take 1 onion, diced
1. Make ready 1 garlic clove, minced
1. Get 350 ml chicken or vegetable stock
1. Get 350 ml dairy free milk
1. Prepare 1 teapsoon oregano
1. Take salt and pepper, for seasoning
1. Prepare 2 tablespoons chives
1. Take 2 tablepoons dairy free grated cheese
1. Make ready 2 slice bacon, cooked and cut into little pieces
I recommend baking the potatoes and cooking the bacon ahead of time, while cooking something else so Delish - just like a loaded baked potato. I am not a huge fan of potato soup and I liked this one. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More.
##### Steps to make Baked Potato Soup:
1. Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
1. Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
1. Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
1. Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. I put the bacon in the soup instead. A hearty soup that tastes simply fabulous. This baked potato soup is so easy to prepare and you probably won't even tell a difference between Panera Bread's version or this!
So that's going to wrap it up for this special food baked potato soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!