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date: 2020-10-04T02:07:21.476Z
image: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg
author: Jane Cole
ratingvalue: 4.7
reviewcount: 37311
recipeingredient:
- " For the chicken"
- "680 g boneless chicken breast cubed"
- "2 tablespoons olive oil"
- "1 tablespoon lemon juice"
- "1 tablespoon chicken spice"
- "to taste Salt"
- "to taste Pepper"
- " For the soup"
- " Chicken cooked"
- "1 tablespoon coconut oil"
- "1 onion sliced thinly"
- "1 tablespoon fresh ginger grated"
- "2 teaspoons garlic crushed"
- "2 tablespoons masala mix"
- "6 cups boiling water"
- "1 chicken stock cube"
- "2 carrots sliced thinly"
- "1 red pepper sliced thinly"
- "400 milliliter coconut cream"
- "230 g rice noodles"
- "to taste Salt"
- "to taste Pepper"
- " For the garnish"
- " Carmelised onion squares from Woolworths"
- "leaf Micro crimson"
- " Sumac spice"
recipeinstructions:
- "For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides."
- "Add spices and lemon juice, sauté until cooked through. Set aside."
- "For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally."
- "Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved."
- "Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked."
- "In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking."
- "Strain the noodles and add to the soup, season to taste, and serve."
- "Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!"
categories:
- Recipe
tags:
- curry
- chicken
- noodle
katakunci: curry chicken noodle
nutrition: 149 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
![Curry Chicken Noodle Soup](https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, curry chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khao poon or Lao laksa is among Laotian's favorite foods. We serve this soup in almost every occasions. It's made with shredded or pounded chicken in red. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes.
Curry Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Curry Chicken Noodle Soup is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Curry Chicken Noodle Soup:
1. Make ready For the chicken
1. Prepare 680 g boneless chicken breast, cubed
1. Get 2 tablespoons olive oil
1. Take 1 tablespoon lemon juice
1. Prepare 1 tablespoon chicken spice
1. Prepare to taste Salt
1. Get to taste Pepper
1. Take For the soup
1. Make ready Chicken, cooked
1. Make ready 1 tablespoon coconut oil
1. Make ready 1 onion, sliced thinly
1. Take 1 tablespoon fresh ginger, grated
1. Make ready 2 teaspoons garlic, crushed
1. Get 2 tablespoons masala mix
1. Prepare 6 cups boiling water
1. Prepare 1 chicken stock cube
1. Make ready 2 carrots, sliced thinly
1. Prepare 1 red pepper, sliced thinly
1. Prepare 400 milliliter coconut cream
1. Make ready 230 g rice noodles
1. Get to taste Salt
1. Make ready to taste Pepper
1. Prepare For the garnish
1. Make ready Carmelised onion squares from Woolworths
1. Take leaf Micro crimson
1. Prepare Sumac spice
This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening. It's a mouthwatering dinner the whole family will enjoy. It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.
##### Steps to make Curry Chicken Noodle Soup:
1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
1. Add spices and lemon juice, sauté until cooked through. Set aside.
1. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
1. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
1. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
1. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
1. Strain the noodles and add to the soup, season to taste, and serve.
1. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup.
So that's going to wrap it up with this special food curry chicken noodle soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!