Step-by-Step Guide to Make Any-night-of-the-week ★Fried Tandoor Chicken ★

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date: 2020-08-13T01:12:55.677Z image: https://img-global.cpcdn.com/recipes/e49c998d1893053c/751x532cq70/★fried-tandoor-chicken-★-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e49c998d1893053c/751x532cq70/★fried-tandoor-chicken-★-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e49c998d1893053c/751x532cq70/★fried-tandoor-chicken-★-recipe-main-photo.jpg author: Ivan Osborne ratingvalue: 4.4 reviewcount: 17064 recipeingredient: - "1 Chicken breast" - "3 tablespoons Yoghurt" - "1 teaspoon Curry powder" - "1 teaspoon Cumin powder" - "1 teaspoon Cardamon powder" - "1 teaspoon Garam masala" - "1/2 teaspoon salt" - "1 teaspoon Red pepper powder" - " Bread crumbs" - " oil for fry" recipeinstructions: - "Remove the skin, Cut the breast into pieces about 1 cm thick" - "Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day" - "Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it." - "When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier." - "Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball." categories: - Recipe tags: - fried - tandoor - chicken katakunci: fried tandoor chicken nutrition: 215 calories recipecuisine: American preptime: "PT40M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert --- ![★Fried Tandoor Chicken ★](https://img-global.cpcdn.com/recipes/e49c998d1893053c/751x532cq70/★fried-tandoor-chicken-★-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ★fried tandoor chicken ★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. ★Fried Tandoor Chicken ★ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. ★Fried Tandoor Chicken ★ is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have ★fried tandoor chicken ★ using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make ★Fried Tandoor Chicken ★: 1. Make ready 1 Chicken breast 1. Take 3 tablespoons Yoghurt 1. Prepare 1 teaspoon Curry powder 1. Get 1 teaspoon Cumin powder 1. Get 1 teaspoon Cardamon powder 1. Take 1 teaspoon Garam masala 1. Get 1/2 teaspoon salt 1. Get 1 teaspoon Red pepper powder 1. Take Bread crumbs 1. Take oil for fry ##### Instructions to make ★Fried Tandoor Chicken ★: 1. Remove the skin, - Cut the breast into pieces about 1 cm thick 1. Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day 1. Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it. 1. When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. - It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier. 1. Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball. So that is going to wrap it up with this special food ★fried tandoor chicken ★ recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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