Recipe of Award-winning Moroula Macher Bora (Anchovies Fish Pakoda)

Moroula Macher Bora (Anchovies Fish Pakoda).

You can cook Moroula Macher Bora (Anchovies Fish Pakoda) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroula Macher Bora (Anchovies Fish Pakoda)

1. Prepare 1 cup of moroula mach.
2. Prepare 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
3. You need 2 tbsp. of rice flour.
4. It's 1 of small onion, chopped.
5. You need 1-2 of green chilies, chopped.
6. It's 1 tsp. of ginger-garlic, grated.
7. It's handful of coriander leaves, chopped.
8. You need to taste of salt.
9. You need 1/2 tsp. of turmeric powder.
10. It's 1 tsp. of roasted cumin powder.
11. You need 1 tsp. of nigella seeds (kalonji).
12. Prepare 1/2 tsp. of red chilli flakes.
13. It's 1/4 tsp. of pepper powder.
14. It's 1 tsp. of mustard oil.
15. It's pinch of baking soda (opt).
16. You need As required of oil to deep fry.

Moroula Macher Bora (Anchovies Fish Pakoda) instructions

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water..
2. Mix along with the other ingredients (except oil to deep fry)..
3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
4. Drain on a kitchen towel..
5. Serve as an appetizer with any chutney or kasundi (mustard sauce)..