date: 2020-09-08T18:21:45.695Z image: https://img-global.cpcdn.com/recipes/727403cfce87550d/751x532cq70/twice-baked-potato-with-spinach-and-artichoke-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/727403cfce87550d/751x532cq70/twice-baked-potato-with-spinach-and-artichoke-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/727403cfce87550d/751x532cq70/twice-baked-potato-with-spinach-and-artichoke-recipe-main-photo.jpg author: Gerald Mills ratingvalue: 4.9 reviewcount: 41048 recipeingredient: - "5 oz fresh spinach" - "14 oz artichoke hearts" - "1/2 medium onion" - "2 cloves garlic" - "1/2 soft cheese sour cream" - "1 1/2 tbsp lemon juice" - " Salt" - " Potatoes" - "2 tbsp butter" recipeinstructions: - "Pre heat oven too 200 Celsius (400 Fahrenheit)" - "Rub potatoes with oil and sprinkle with salt (if desired)" - "Place in oven and cook for 1 hour or until soft inside. Then remove to cool." - "Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer." - "Heat frying pan over medium high and add 1 tbsp butter." - "Add onions and garlic cooking until soft or a light caramel." - "Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute." - "Remove from heat and set aside." - "Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt." - "Combine the potato mix with the sautéed spinach and artichoke mix." - "Scoop into the hallowed potatoes." - "Bake at 200 Celsius for 15 - 20 minutes (or lightly brown)." - "Remove from oven and serve hot." categories: - Recipe tags: - twice - baked - potato katakunci: twice baked potato nutrition: 141 calories recipecuisine: American preptime: "PT24M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, twice baked potato with spinach and artichoke. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Twice Baked Potato with Spinach and Artichoke is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Twice Baked Potato with Spinach and Artichoke is something that I have loved my entire life. These twice baked potatoes work as a side dish, appetizer or even a meal along with a good salad. A delicious mashup of twice baked potatoes and spinach artichoke dip. it hits all the right notes for an appetizer. How to Make Spinach and Artichoke Twice Baked Potatoes. Before baking, I poke my potatoes with a fork to allow steam to escape, although I'm not sure if that is necessary. To get started with this particular recipe, we must first prepare a few ingredients. You can have twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Twice Baked Potato with Spinach and Artichoke: 1. Make ready 5 oz fresh spinach 1. Get 14 oz artichoke hearts 1. Make ready 1/2 medium onion 1. Take 2 cloves garlic 1. Take 1/2 soft cheese (sour cream) 1. Get 1 1/2 tbsp lemon juice 1. Get Salt 1. Make ready Potatoes 1. Take 2 tbsp butter Put in a baking dish just large enough to hold them in one layer. Pour the Morton® Kosher Salt over top. Spinach & Artichoke Twice-Baked Potatoes. by: SunsetsOnTheSide. Pierce potatoes with a fork multiple times. ##### Instructions to make Twice Baked Potato with Spinach and Artichoke: 1. Pre heat oven too 200 Celsius (400 Fahrenheit) 1. Rub potatoes with oil and sprinkle with salt (if desired) 1. Place in oven and cook for 1 hour or until soft inside. Then remove to cool. 1. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer. 1. Heat frying pan over medium high and add 1 tbsp butter. 1. Add onions and garlic cooking until soft or a light caramel. 1. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute. 1. Remove from heat and set aside. 1. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt. 1. Combine the potato mix with the sautéed spinach and artichoke mix. 1. Scoop into the hallowed potatoes. 1. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown). 1. Remove from oven and serve hot. Spinach & Artichoke Twice-Baked Potatoes. by: SunsetsOnTheSide. Pierce potatoes with a fork multiple times. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. When cool enough to handle, cut off the top third of each potato and scoop out Add milk and butter to potatoes. Sweet potatoes are a delicious and versatile, yet often overlooked, breakfast food. So that's going to wrap this up for this special food twice baked potato with spinach and artichoke recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!