Recipe of Any-night-of-the-week Cauliflower, Anchovy, and Caper Salad

Cauliflower, Anchovy, and Caper Salad.

You can cook Cauliflower, Anchovy, and Caper Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower, Anchovy, and Caper Salad

1. You need 1/2 of of a large head Cauliflower.
2. You need 3 of Anchovy fillets.
3. Prepare 1 large of Capers.
4. Prepare 1 of optional, to garnish Finely chopped parsley.
5. You need 2 tbsp of ●Olive oil.
6. It's 1 tbsp of ●Wine vinegar.
7. It's 2 tsp of ●Lemon juice.
8. You need 2 small of ●Minced onion.
9. You need 1 pinch of ●Pepper (+ salt if necessary).

Cauliflower, Anchovy, and Caper Salad instructions

1. Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture)..
2. Drain the water thoroughly once boiled..
3. Combine the ● ingredients into a bowl. Add the finely chopped anchovies, and lightly rinsed capers..
4. Add the cauliflower and coat everything with the dressing. Optionally garnish with parsley and enjoy..