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date: 2020-07-24T10:44:57.225Z
image: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg
author: Gussie Ferguson
ratingvalue: 4.9
reviewcount: 17177
recipeingredient:
- "1 Tbsp Vegetable Oil"
- "1 Clove Garlic"
- "1 Broccoli"
- "1 Carrot"
- "100 g Baby Corns"
- "75 g Mangetout"
- "2 Tbsp Oyster Sauce"
- "1 Tbsp Light Soy Sauce"
- "1 Tbsp Maggi Sauce"
- "1 Tsp Sesame Oil"
- "1/2 Tsp Sugar"
- "2 Tbsp Water"
- " Salt white pepper"
recipeinstructions:
- "Cut vegetables to pieces."
- "Boil some water with a good pinch of salt."
- "Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side."
- "Bruise and chop the garlic"
- "Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften."
- "Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately."
categories:
- Recipe
tags:
- mixed
- vegetable
- stirfry
katakunci: mixed vegetable stirfry
nutrition: 129 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dinner
---
![Mixed vegetable stir-fry](https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed vegetable stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mixed vegetable stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mixed vegetable stir-fry is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Mixed vegetable stir-fry:
1. Take 1 Tbsp Vegetable Oil
1. Get 1 Clove Garlic
1. Make ready 1 Broccoli
1. Prepare 1 Carrot
1. Take 100 g Baby Corns
1. Make ready 75 g Mangetout
1. Take 2 Tbsp Oyster Sauce
1. Make ready 1 Tbsp Light Soy Sauce
1. Prepare 1 Tbsp Maggi Sauce
1. Take 1 Tsp Sesame Oil
1. Take 1/2 Tsp Sugar
1. Prepare 2 Tbsp Water
1. Get Salt & white pepper
##### Steps to make Mixed vegetable stir-fry:
1. Cut vegetables to pieces.
1. Boil some water with a good pinch of salt.
1. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
1. Bruise and chop the garlic
1. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
1. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
So that is going to wrap it up for this special food mixed vegetable stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!