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date: 2020-08-22T17:26:58.919Z
image: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg
author: Theresa Holmes
ratingvalue: 4
reviewcount: 25216
recipeingredient:
- "8 each baking potatoes large potatoes"
- "500 gram shrimp peel them yourself"
- "1 bunch fresh dill chopped"
- "1 bunch fresh chives chopped"
- "1/2 red onion fine chopped"
- "100 g black caviar"
- "500 ml sour cream"
- "80 g butter"
- "1 pinch salt"
recipeinstructions:
- "Put the potatoes in oven at 200c for about 1 hour."
- "Peel shrimp"
- "Chop red onion, dill and chives fine."
- "Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream."
- "Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside."
categories:
- Recipe
tags:
- stanton
- baked
- potatoes
katakunci: stanton baked potatoes
nutrition: 300 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
![St.Anton Baked Potatoes](https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, st.anton baked potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
St.Anton Baked Potatoes is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. St.Anton Baked Potatoes is something that I've loved my entire life.
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. I don't make baked potatoes any other way now. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Baked, garnished with baked potatoes, cauliflower, sauerkraut, tomatoes, lemon sauce coriander and beetroot sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make St.Anton Baked Potatoes:
1. Take 8 each baking potatoes (large potatoes)
1. Make ready 500 gram shrimp, peel them yourself
1. Take 1 bunch fresh dill, chopped
1. Prepare 1 bunch fresh chives, chopped
1. Take 1/2 red onion, fine chopped
1. Make ready 100 g black caviar
1. Prepare 500 ml sour cream
1. Get 80 g butter
1. Get 1 pinch salt
Baked potatoes taste best straight from the oven. You can use olive oil, butter or goose fat. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes.
##### Instructions to make St.Anton Baked Potatoes:
1. Put the potatoes in oven at 200c for about 1 hour.
1. Peel shrimp
1. Chop red onion, dill and chives fine.
1. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
1. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside.
Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. Season your potatoes with salt and pepper. How very cold it is! the Potato-merchant jumps about to warm his feet. It is fine time for the boys; they are pelting each other with The work of Richard St.
So that is going to wrap it up with this special food st.anton baked potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!