date: 2020-07-10T06:31:54.909Z image: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg author: Cornelia Stevenson ratingvalue: 5 reviewcount: 8276 recipeingredient: - "250-300 gm anchovies cleaned" - "1 tbsp. mustard paste kasundi paste store bought" - "2 green chilies slit" - "1 tbsp mustard oil" - " salt to taste" - "1/4 tsp turmeric powder" - "1 onion chopped" - "3-4 garlic cloves chopped" - "1 plantain leaf aluminium foil" recipeinstructions: - "In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable." - "Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too." - "Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice." categories: - Recipe tags: - moruka - maacher - paturi katakunci: moruka maacher paturi nutrition: 226 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. Make ready 250-300 gm anchovies cleaned 1. Get 1 tbsp. mustard paste /kasundi paste (store bought) 1. Get 2 green chilies slit 1. Prepare 1 tbsp mustard oil 1. Make ready salt to taste 1. Make ready 1/4 tsp turmeric powder 1. Take 1 onion chopped 1. Prepare 3-4 garlic cloves chopped 1. Prepare 1 plantain leaf / aluminium foil ##### Instructions to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable. 1. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too. 1. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice. So that's going to wrap it up for this special food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!