date: 2020-11-18T21:52:56.553Z image: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg author: Thomas Walters ratingvalue: 4 reviewcount: 24822 recipeingredient: - "1 Ripe tomato" - "1/2 block Silken tofu" - "10 leaves Shiso leaves" - " For the dressing" - "3 Anchovies" - "1 tbsp Soy sauce" - "3 tbsp Olive oil" recipeinstructions: - "Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too." - "Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves." - "Put the shiso leaves, tomato slices and tofu on a serving plate in that order." - "Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate." categories: - Recipe tags: - tofu - and - tomatoes katakunci: tofu and tomatoes nutrition: 107 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu and tomatoes with anchovy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Tofu and Tomatoes With Anchovy Sauce is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu and Tomatoes With Anchovy Sauce is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have tofu and tomatoes with anchovy sauce using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Tofu and Tomatoes With Anchovy Sauce: 1. Get 1 Ripe tomato 1. Make ready 1/2 block Silken tofu 1. Take 10 leaves Shiso leaves 1. Take For the dressing: 1. Make ready 3 Anchovies 1. Make ready 1 tbsp Soy sauce 1. Get 3 tbsp Olive oil ##### Instructions to make Tofu and Tomatoes With Anchovy Sauce: 1. Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too. 1. Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves. 1. Put the shiso leaves, tomato slices and tofu on a serving plate in that order. 1. Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate. So that's going to wrap it up with this special food tofu and tomatoes with anchovy sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!